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  • February 16, 2015 • Cook • Views: 3415

    Corn, bacon and prawn chowder

    We love anything corn-related in this household, so it's little surprise that I go for this dish when I'm in the mood for some comfort eating....

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  • February 2, 2015 • Cook • Views: 3642

    Mie goreng with caramelised cabbage, broccoli and prawn

    This tasty Indonesian delight is straight off the blog from the culinary wonder-woman Janet DeNeefe. The best thing about Mie Goreng is its simplicity - the ultimate comfort dish for when you're in the mood for vegging out...

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  • January 31, 2015 • Cook • Views: 3332

    Tofu and butternut squash thai soup

    There's nothing more soothing than a piping hot thai curry at the end of a long day. This recipe is based on one of my favourite vegetarian blogs, which always manages to bring the best flavours to really simple dishes...

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  • January 28, 2015 • Cook • Views: 3535

    Eggplant, kalamata olive and feta patties

    The fritter obsession continues, this week with a little vegetarian number I recently clued onto. The caramelised eggplant offers a beautiful smooth interior mixed with salty kicks of fetta and olive, rounded off on the outside with a...

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  • January 18, 2015 • Cook • Views: 3436

    Bacon, potato and zucchini fritters

    I'm on a bit of a fritter-kick at the moment; they're such a great way to take fresh, healthy ingredients and make them taste fantastic (ha, ha!)...

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  • January 12, 2015 • Cook • Views: 3421

    Spiced eggplant with tofu and asian greens

    Eggplant is one of my favourite ingredients to cook with. It absorbs so much flavour, and stays juicy no matter how long you cook it. ...

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  • January 1, 2015 • Cook • Views: 3440

    Chickpea, carrot and capsicum patties with seared greens

    In the spirit of turning over a healthy leaf for 2015, here's one of my favourite mid-week staple dishes. The chickpeas make a delicious emulsifier for whatever vegetables you want to include in the patties, which can include carrots,...

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  • December 29, 2014 • Cook • Views: 4297

    Indonesian prawn capcay

    Visit any streetside Warung or restaurant in Indonesia and you'll likely find capcay pakai nasi featured on the menu. An Indonesian staple, capcay is a simple, fragrant and surprisingly healthy dish comprising of stir-fry vegetables,...

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  • December 2, 2014 • Cook • Views: 3457

    Spicy salmon noodle soup

    I've been trying to keep my meals on the lighter side lately, after a bit of over indulgence on holidays in Seminyak. This means taking it easy on the carbs, but also packing a protein punch to keep up my energy levels....

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  • November 24, 2014 • Cook • Views: 3639

    Spicy seafood paella

    Paella is such a hearty dish, perfect for the stormy nights we've been having a few of in Jakarta lately. There are lots of different variations of this dish, and if I could find good quality chorizo in Indonesia I would most definitely...

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