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  • November 13, 2014 • Cook • Views: 3895

    Salmon with asparagus and zucchini couscous salad

    This little dish is fresh, flavoursome and will only take you twenty minutes to pull together, a perfect meal to impress friends when you're under the pump. ...

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  • November 11, 2014 • Cook • Views: 3693

    Pho-inspired tofu and enoki mushroom soup

    This meal is exactly what I felt like after a long time away, the comfort of hot broth with the lightness of lime, ginger and bean sprouts. It's the enoki mushrooms that are the silent winner in this dish, though, blending through the...

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  • August 21, 2014 • Cook • Views: 4150

    Bacon, prawn & zucchini linguini with a chilli olive oil sauce

    I love oil-based pastas. They are the ultimate under-rated flavour, the silent winner of a dish that graciously lets the other ingredients shine through...

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  • August 17, 2014 • Cook • Views: 4064

    Golden tufu soup

    It's really hard to find laksa in Jakarta, and I miss it as a midweek staple in our home. To substitute, I've opted for this delightfully creamy tofu soup, somewhere between a curry and a laksa...

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  • August 11, 2014 • Cook • Views: 4097

    Fish cakes with thai-style cucumber salad

    On holidays on Roti Island recently, I was inspired by some delicious fish cakes that made a regular appearance on our dinner table, and decided to pursue a recipe of my own. Often served as a appetiser, I transformed these into a...

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  • August 4, 2014 • Cook • Views: 4113

    Bacon and corn fritters with goats cheese dressing

    I've been playing around with this recipe for a while now, trying to get the perfect balance of flavours. I've discovered that the secret is frying up the ingredients and spices for the fritter first...

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  • August 3, 2014 • Cook • Views: 4112

    Asian seafood chowder

    Chowder is such a good winter dish, but what about during summer? I love this Nigella Lawson recipe, which freshens up the heavy chowder flavours with coconut milk, fresh lime and lots of coriander...

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  • July 20, 2014 • Cook • Views: 4261

    Chorizo and prawn jambalaya

    This recipe is dedicated to my lovely mummsy, who this week sent a small deli's worth of cheese, olives and salami all the way to JKT...

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  • July 7, 2014 • Cook • Views: 4373

    Steamed fish with crunchy Asian slaw

    This dish is perfect for when you're in the mood for something clean and healthy. It's low on carbs so it doesn't leave you feeling heavy, and the sweetness of the slaw keeps the flavours nice and light...

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  • June 30, 2014 • Cook • Views: 4082

    Prawn and peanut noodles

    This delicious dish is all the rice noodle, soy sauce and eggy goodness of a stirfry, mixed with the freshness of juicy prawns, chopped cabbage and a hit of lime - both filling and light at the same time...

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