seafood

  • June 15, 2014 • Cook • Views: 4396

    Ginger, prawn and snap pea risotto

    I love this recipe, because it brings a whole new range of flavours to the traditional risotto concept. The parmesan cuts through the spicy ginger perfectly, and the creamy consistency goes perfectly with juicy prawns...

    Read article

  • June 14, 2014 • Cook • Views: 5334

    Steamed ginger dory fish with sesame soy dressing

    I really like Asian food, but I often find it hard to create authentic tasting flavours. This steamed dory fish is the closest I've come to replicating a restaurant quality dish and has since become one of my favourites...

    Read article

  • June 3, 2014 • Cook • Views: 4238

    Spicy fish curry with coriander and lime

    There's nothing better than a mid-week fish curry, the smooth coconut base undercutting the heady spices, and a sprinkle of lime juice to liven things up...

    Read article

  • June 2, 2014 • Cook • Views: 4202

    Seared salmon with soba noodles and ginger broth

    This recipe combines two of my favourite foods: salmon and noodles. I love the crispy skin of the fish with the asian flavours, and the salty sweet dressing is the perfect touch...

    Read article

  • May 1, 2014 • Cook • Views: 4445

    Fennel seared salmon nicoise salad

    Salmon is a bit of a luxury here, but if you're feeling in a generous mood then this dish is the perfect way to make it worth your while. Great for a special occasion, salmon nicoise salad, impressive and great tasting dish...

    Read article

  • April 23, 2014 • Cook • Views: 4482

    Corn chowder with dory fish

    My fiancé loves anything corn-related, so you can bet this dish is one of his favorites. Usually reserved for a hearty winter, this corn chowder has been lightened up for warmer climates by halving the amount of potatoes and adding in...

    Read article