Couscous is such a versatile ingredient. It can be sweet or spicy, served hot or cold; a delicious staple that should always be squirrelled away in the pantry for last minute meals.
My fiancé loves anything corn-related, so you can bet this dish is one of his favorites. Usually reserved for a hearty winter, this corn chowder has been lightened up for warmer climates by halving the amount of potatoes and adding in celery and white fish
This recipe is a favourite in our house, and appears on the menu almost once a fortnight. Cooking the meat with a dash of water keeps it tender, and the last minute sprinkling of black beans gives it a salty kick that I love
This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling.