Couscous is such a versatile ingredient. It can be sweet or spicy, served hot or cold; a delicious staple that should always be squirrelled away in the pantry for last minute meals.
Corn chowder with dory fish
My fiancé loves anything corn-related, so you can bet this dish is one of his favorites. Usually reserved for a hearty winter, this corn chowder has been lightened up for warmer climates by halving the amount of potatoes and adding in celery and white fish
Beef, broccoli and black bean stirfry
This recipe is a favourite in our house, and appears on the menu almost once a fortnight. Cooking the meat with a dash of water keeps it tender, and the last minute sprinkling of black beans gives it a salty kick that I love
Curried udon noodles with broccoli and baby corn
This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling.