• April 27, 2014 • Cook • Views: 4612

    Spiced couscous with zucchini and carrot

    Couscous is such a versatile ingredient. It can be sweet or spicy, served hot or cold; a delicious staple that should always be squirrelled away in the pantry for last minute meals. ...

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  • April 23, 2014 • Cook • Views: 4795

    Corn chowder with dory fish

    My fiancé loves anything corn-related, so you can bet this dish is one of his favorites. Usually reserved for a hearty winter, this corn chowder has been lightened up for warmer climates by halving the amount of potatoes and adding in...

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  • April 21, 2014 • Cook • Views: 4748

    Beef, broccoli and black bean stirfry

    This recipe is a favourite in our house, and appears on the menu almost once a fortnight. Cooking the meat with a dash of water keeps it tender, and the last minute sprinkling of black beans gives it a salty kick that I love...

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  • April 20, 2014 • Cook • Views: 4755

    Curried udon noodles with broccoli and baby corn

    This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling. ...

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