This tasty Indonesian delight is straight off the blog from the culinary wonder-woman Janet DeNeefe. The best thing about Mie Goreng is its simplicity – the ultimate comfort dish for when you’re in the mood for vegging out
Tofu and butternut squash thai soup
There’s nothing more soothing than a piping hot thai curry at the end of a long day. This recipe is based on one of my favourite vegetarian blogs, which always manages to bring the best flavours to really simple dishes
Eggplant, kalamata olive and feta patties
The fritter obsession continues, this week with a little vegetarian number I recently clued onto. The caramelised eggplant offers a beautiful smooth interior mixed with salty kicks of fetta and olive, rounded off on the outside with a crispy golden skin
Bacon, potato and zucchini fritters
I’m on a bit of a fritter-kick at the moment; they’re such a great way to take fresh, healthy ingredients and make them taste fantastic (ha, ha!)
Spiced eggplant with tofu and asian greens
Eggplant is one of my favourite ingredients to cook with. It absorbs so much flavour, and stays juicy no matter how long you cook it.
The perfect ratio at One Fifteenth
Never one to surpass an opportunity for a caffeine hit, Andrew and I made a somewhat extensive trip down to South Jakarta this Saturday to try out One Fifteenth, a boutique brewery with a growing reputation