On holidays on Roti Island recently, I was inspired by some delicious fish cakes that made a regular appearance on our dinner table, and decided to pursue a recipe of my own. Often served as a appetiser, I transformed these into a delicious dinner recipe, low in carbs and high in protein
I’ve been playing around with this recipe for a while now, trying to get the perfect balance of flavours. I’ve discovered that the secret is frying up the ingredients and spices for the fritter first
Chowder is such a good winter dish, but what about during summer? I love this Nigella Lawson recipe, which freshens up the heavy chowder flavours with coconut milk, fresh lime and lots of coriander
Jakarta isn’t really that tourist friendly, so to help others who might be at a loss with what to do with fly-in, fly-out tourists, I’ve decided to blog together a brief itinerary of Jakarta in 3 days.
Where can you get the beauty of the city below, with the gourmet menu to match? Well, on the 46th floor of the Plaza is Salt Grill, opened only last year and modelled on it’s Sydney counterpart; the product of Australian chef Luke Mangan.
Ever since brunching down at Common People a couple of months back, I’ve been wanting to check out its sister restaurant Ocha & Bella, located on the other side of town in Menteng and with a reputation for delicious Italian food. With Andrew’s parents in town last week, it seemed like the perfect opportunity to […]