Three Buns is the initiative of French-trained chef, Adam Penney, who at the end of his laborious education in the culinary arts, decided that he simply wanted to make a great tasting burger.
This weekend we caught up with our recently-returned friend, Andrew, who we were keen to impress with our growing knowledge of all things awesome in Jakarta. We had visited the Goods Diner for dinner a few weeks earlier, and were so impressed with their famous burgers that we came back for round two on this Saturday lunch
When you’re living in a country where you can’t vote, how do you spend your election day holiday? Swimming over the city, sipping beers and chowing down on Aussie beef burgers, of course