There’s nothing more soothing than a piping hot thai curry at the end of a long day. This recipe is based on one of my favourite vegetarian blogs, which always manages to bring the best flavours to really simple dishes
There’s nothing better than a mid-week fish curry, the smooth coconut base undercutting the heady spices, and a sprinkle of lime juice to liven things up
There’s nothing better than a spicy red curry, a squeeze of lime and a cold beer on balmy evenings, which is why this dish is such a perfect fit for the Indonesian climate.
This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling.