• November 16, 2014 • Eat • Views: 5034

    Burgers for Jakarta’s business class

    Three Buns is the initiative of French-trained chef, Adam Penney, who at the end of his laborious education in the culinary arts, decided that he simply wanted to make a great tasting burger. ...

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  • November 11, 2014 • Eat • Views: 4427

    Exploring the culinary delights of Ubud

    It shames me that I managed to pass eight weeks in one of Indonesia’s most renowned culinary locations and didn’t manage to post a single blog. I blame the hedonistic lifestyle of Ubud, how you can flit from one café to the next...

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  • June 8, 2014 • Eat • Views: 5025

    Hand made Italian at Trattoria

    Everybody looks for that perfect fall-back dinner option, a restaurant with consistently good food, service and atmosphere that you can call your 'regular'...

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  • May 25, 2014 • Eat • Views: 5667

    Mother of all buffets at the Grand Kemang

    The buffet at the Grand Kemang, which is open for breakfast, lunch and dinner, as well as for a special brunch service on Sundays, is without a doubt one of the most bountiful (and borderline ridiculous) that I have ever seen. ...

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  • April 26, 2014 • Eat • Views: 6659

    Japanese in the heart of Jakarta

    I like sushi and sashimi, and there's nothing quite as satisfying as a DYI shabo shabo, but when my fiancé and I stumbled into a Japanese food-lovers paradise in Block M on Friday night, we didn’t even know where to begin....

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