Three Buns is the initiative of French-trained chef, Adam Penney, who at the end of his laborious education in the culinary arts, decided that he simply wanted to make a great tasting burger.
Exploring the culinary delights of Ubud
It shames me that I managed to pass eight weeks in one of Indonesia’s most renowned culinary locations and didn’t manage to post a single blog. I blame the hedonistic lifestyle of Ubud, how you can flit from one café to the next sampling organic, vegan or just straight-up delicious delights without a second thought or even second’s walk away.
Hand made Italian at Trattoria
Everybody looks for that perfect fall-back dinner option, a restaurant with consistently good food, service and atmosphere that you can call your ‘regular’
Mother of all buffets at the Grand Kemang
The buffet at the Grand Kemang, which is open for breakfast, lunch and dinner, as well as for a special brunch service on Sundays, is without a doubt one of the most bountiful (and borderline ridiculous) that I have ever seen.
Japanese in the heart of Jakarta
I like sushi and sashimi, and there’s nothing quite as satisfying as a DYI shabo shabo, but when my fiancé and I stumbled into a Japanese food-lovers paradise in Block M on Friday night, we didn’t even know where to begin.