Three Buns is the initiative of French-trained chef, Adam Penney, who at the end of his laborious education in the culinary arts, decided that he simply wanted to make a great tasting burger.
It shames me that I managed to pass eight weeks in one of Indonesia’s most renowned culinary locations and didn’t manage to post a single blog. I blame the hedonistic lifestyle of Ubud, how you can flit from one café to the next sampling organic, vegan or just straight-up delicious delights without a second thought or even second’s walk away.
Everybody looks for that perfect fall-back dinner option, a restaurant with consistently good food, service and atmosphere that you can call your ‘regular’
The buffet at the Grand Kemang, which is open for breakfast, lunch and dinner, as well as for a special brunch service on Sundays, is without a doubt one of the most bountiful (and borderline ridiculous) that I have ever seen.
I like sushi and sashimi, and there’s nothing quite as satisfying as a DYI shabo shabo, but when my fiancé and I stumbled into a Japanese food-lovers paradise in Block M on Friday night, we didn’t even know where to begin.