• March 20, 2016 • Eat • Views: 3883

    Modern setting, traditional Balinese at Mr Wayan

    A favourite haunt of long-term expats who have been permanently drawn to its laid-back allure, Ubud is home to an eclectic and varied culinary scene. French, Thai, Italian, Japanese, Mexican – there’s no shortage of international...

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  • March 3, 2016 • Do • Views: 3488

    Going local at the 2016 Ubud Food Festival

    Over the past year, I've been based in Ubud working - amongst other things - as the publicist for the Ubud Writers & Readers Festival, the Bali Emerging Voices Festival and the newly launched Ubud Food Festival. ...

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