The fritter obsession continues, this week with a little vegetarian number I recently clued onto. The caramelised eggplant offers a beautiful smooth interior mixed with salty kicks of fetta and olive, rounded off on the outside with a crispy golden skin
I’m on a bit of a fritter-kick at the moment; they’re such a great way to take fresh, healthy ingredients and make them taste fantastic (ha, ha!)
In the spirit of turning over a healthy leaf for 2015, here’s one of my favourite mid-week staple dishes. The chickpeas make a delicious emulsifier for whatever vegetables you want to include in the patties, which can include carrots, capsicum, corn or finely chopped green beans
I’ve been trying to keep my meals on the lighter side lately, after a bit of over indulgence on holidays in Seminyak. This means taking it easy on the carbs, but also packing a protein punch to keep up my energy levels.
This dish is perfect for when you’re in the mood for something clean and healthy. It’s low on carbs so it doesn’t leave you feeling heavy, and the sweetness of the slaw keeps the flavours nice and light
This dish kills me every time; it’s so simple and so bloody delicious. It’s even healthy, more so if you switch out the soba noodles with bean sprouts or other veggies