I’ve been trying to keep my meals on the lighter side lately, after a bit of over indulgence on holidays in Seminyak. This means taking it easy on the carbs, but also packing a protein punch to keep up my energy levels.
Seared salmon with soba noodles and ginger broth
This recipe combines two of my favourite foods: salmon and noodles. I love the crispy skin of the fish with the asian flavours, and the salty sweet dressing is the perfect touch
Curried udon noodles with broccoli and baby corn
This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling.