I love oil-based pastas. They are the ultimate under-rated flavour, the silent winner of a dish that graciously lets the other ingredients shine through
I was lucky enough to be treated to a date night last Friday, which essentially means Andrew has to find a place, make a booking, and pick up the cheque. It works well for me, because I love pleasant surprises, learning new things and of course, free food.
Last Wednesday, I made my way down to Kemang for dinner, cocktails and a catch up with a girlfriend. She had suggested Casa, a restaurant and bar located above Aksara bookshop
Everybody looks for that perfect fall-back dinner option, a restaurant with consistently good food, service and atmosphere that you can call your ‘regular’