We love anything corn-related in this household, so it’s little surprise that I go for this dish when I’m in the mood for some comfort eating.
This meal is exactly what I felt like after a long time away, the comfort of hot broth with the lightness of lime, ginger and bean sprouts. It’s the enoki mushrooms that are the silent winner in this dish, though, blending through the noodles for extra depth of flavour and a deliciously silky texture.
This dish kills me every time; it’s so simple and so bloody delicious. It’s even healthy, more so if you switch out the soba noodles with bean sprouts or other veggies
This recipe combines two of my favourite foods: salmon and noodles. I love the crispy skin of the fish with the asian flavours, and the salty sweet dressing is the perfect touch
A delicious lunch or dinner dish that’s perfect for when you’ve been over-indulging and need something vegan and healthy in your life
This exotic dish is a nice one to make when you’re not too much in a hurry, because the longer you let it simmer, the more the aromatic flavours come out