• February 16, 2015 • Cook • Views: 4742

    Corn, bacon and prawn chowder

    We love anything corn-related in this household, so it's little surprise that I go for this dish when I'm in the mood for some comfort eating....

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  • November 11, 2014 • Cook • Views: 4494

    Pho-inspired tofu and enoki mushroom soup

    This meal is exactly what I felt like after a long time away, the comfort of hot broth with the lightness of lime, ginger and bean sprouts. It's the enoki mushrooms that are the silent winner in this dish, though, blending through the...

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  • June 24, 2014 • Cook • Views: 4779

    Sweet chilli prawns with asian broth

    This dish kills me every time; it's so simple and so bloody delicious. It's even healthy, more so if you switch out the soba noodles with bean sprouts or other veggies...

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  • June 2, 2014 • Cook • Views: 4546

    Seared salmon with soba noodles and ginger broth

    This recipe combines two of my favourite foods: salmon and noodles. I love the crispy skin of the fish with the asian flavours, and the salty sweet dressing is the perfect touch...

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  • May 25, 2014 • Cook • Views: 5543

    Cabbage, chickpea and rice soup

    A delicious lunch or dinner dish that's perfect for when you've been over-indulging and need something vegan and healthy in your life...

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  • May 5, 2014 • Cook • Views: 4659

    Morroccan chickpea stew

    This exotic dish is a nice one to make when you're not too much in a hurry, because the longer you let it simmer, the more the aromatic flavours come out...

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  • April 23, 2014 • Cook • Views: 4889

    Corn chowder with dory fish

    My fiancé loves anything corn-related, so you can bet this dish is one of his favorites. Usually reserved for a hearty winter, this corn chowder has been lightened up for warmer climates by halving the amount of potatoes and adding in...

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