• June 15, 2014 • Cook • Views: 4943

    Ginger, prawn and snap pea risotto

    I love this recipe, because it brings a whole new range of flavours to the traditional risotto concept. The parmesan cuts through the spicy ginger perfectly, and the creamy consistency goes perfectly with juicy prawns...

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  • June 3, 2014 • Cook • Views: 4642

    Spicy fish curry with coriander and lime

    There's nothing better than a mid-week fish curry, the smooth coconut base undercutting the heady spices, and a sprinkle of lime juice to liven things up...

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  • May 26, 2014 • Cook • Views: 4959

    Tofu, broccoli and baby corn red curry

    There's nothing better than a spicy red curry, a squeeze of lime and a cold beer on balmy evenings, which is why this dish is such a perfect fit for the Indonesian climate....

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  • May 5, 2014 • Cook • Views: 4659

    Morroccan chickpea stew

    This exotic dish is a nice one to make when you're not too much in a hurry, because the longer you let it simmer, the more the aromatic flavours come out...

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