I love this recipe, because it brings a whole new range of flavours to the traditional risotto concept. The parmesan cuts through the spicy ginger perfectly, and the creamy consistency goes perfectly with juicy prawns
There’s nothing better than a mid-week fish curry, the smooth coconut base undercutting the heady spices, and a sprinkle of lime juice to liven things up
There’s nothing better than a spicy red curry, a squeeze of lime and a cold beer on balmy evenings, which is why this dish is such a perfect fit for the Indonesian climate.
This exotic dish is a nice one to make when you’re not too much in a hurry, because the longer you let it simmer, the more the aromatic flavours come out