• February 2, 2015 • Cook • Views: 5840

    Mie goreng with caramelised cabbage, broccoli and prawn

    This tasty Indonesian delight is straight off the blog from the culinary wonder-woman Janet DeNeefe. The best thing about Mie Goreng is its simplicity - the ultimate comfort dish for when you're in the mood for vegging out...

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  • January 12, 2015 • Cook • Views: 4263

    Spiced eggplant with tofu and asian greens

    Eggplant is one of my favourite ingredients to cook with. It absorbs so much flavour, and stays juicy no matter how long you cook it. ...

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  • December 29, 2014 • Cook • Views: 6835

    Indonesian prawn capcay

    Visit any streetside Warung or restaurant in Indonesia and you'll likely find capcay pakai nasi featured on the menu. An Indonesian staple, capcay is a simple, fragrant and surprisingly healthy dish comprising of stir-fry vegetables,...

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  • June 30, 2014 • Cook • Views: 4694

    Prawn and peanut noodles

    This delicious dish is all the rice noodle, soy sauce and eggy goodness of a stirfry, mixed with the freshness of juicy prawns, chopped cabbage and a hit of lime - both filling and light at the same time...

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  • June 24, 2014 • Cook • Views: 4779

    Sweet chilli prawns with asian broth

    This dish kills me every time; it's so simple and so bloody delicious. It's even healthy, more so if you switch out the soba noodles with bean sprouts or other veggies...

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  • June 23, 2014 • Cook • Views: 4902

    Crispy tofu with bokchoy and shiitake mushrooms

    Frying up crispy tofu might not be the healthiest option, but it sure tastes the best, particularly when served with a sweet soy and rice wine sauce...

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  • June 14, 2014 • Cook • Views: 7269

    Steamed ginger dory fish with sesame soy dressing

    I really like Asian food, but I often find it hard to create authentic tasting flavours. This steamed dory fish is the closest I've come to replicating a restaurant quality dish and has since become one of my favourites...

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  • May 26, 2014 • Cook • Views: 4959

    Tofu, broccoli and baby corn red curry

    There's nothing better than a spicy red curry, a squeeze of lime and a cold beer on balmy evenings, which is why this dish is such a perfect fit for the Indonesian climate....

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  • April 21, 2014 • Cook • Views: 4830

    Beef, broccoli and black bean stirfry

    This recipe is a favourite in our house, and appears on the menu almost once a fortnight. Cooking the meat with a dash of water keeps it tender, and the last minute sprinkling of black beans gives it a salty kick that I love...

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  • April 20, 2014 • Cook • Views: 4854

    Curried udon noodles with broccoli and baby corn

    This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling. ...

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