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February 2, 2015 •
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Views: 5619
This tasty Indonesian delight is straight off the blog from the culinary wonder-woman Janet DeNeefe. The best thing about Mie Goreng is its simplicity - the ultimate comfort dish for when you're in the mood for vegging out...
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January 12, 2015 •
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Views: 4185
Eggplant is one of my favourite ingredients to cook with. It absorbs so much flavour, and stays juicy no matter how long you cook it. ...
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December 29, 2014 •
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Views: 6566
Visit any streetside Warung or restaurant in Indonesia and you'll likely find capcay pakai nasi featured on the menu. An Indonesian staple, capcay is a simple, fragrant and surprisingly healthy dish comprising of stir-fry vegetables,...
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June 30, 2014 •
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Views: 4608
This delicious dish is all the rice noodle, soy sauce and eggy goodness of a stirfry, mixed with the freshness of juicy prawns, chopped cabbage and a hit of lime - both filling and light at the same time...
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June 24, 2014 •
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Views: 4677
This dish kills me every time; it's so simple and so bloody delicious. It's even healthy, more so if you switch out the soba noodles with bean sprouts or other veggies...
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June 23, 2014 •
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Views: 4815
Frying up crispy tofu might not be the healthiest option, but it sure tastes the best, particularly when served with a sweet soy and rice wine sauce...
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June 14, 2014 •
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Views: 7067
I really like Asian food, but I often find it hard to create authentic tasting flavours. This steamed dory fish is the closest I've come to replicating a restaurant quality dish and has since become one of my favourites...
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May 26, 2014 •
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Views: 4853
There's nothing better than a spicy red curry, a squeeze of lime and a cold beer on balmy evenings, which is why this dish is such a perfect fit for the Indonesian climate....
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April 21, 2014 •
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Views: 4757
This recipe is a favourite in our house, and appears on the menu almost once a fortnight. Cooking the meat with a dash of water keeps it tender, and the last minute sprinkling of black beans gives it a salty kick that I love...
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April 20, 2014 •
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Views: 4760
This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling. ...
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