There’s nothing more soothing than a piping hot thai curry at the end of a long day. This recipe is based on one of my favourite vegetarian blogs, which always manages to bring the best flavours to really simple dishes
Frying up crispy tofu might not be the healthiest option, but it sure tastes the best, particularly when served with a sweet soy and rice wine sauce
There’s nothing better than a spicy red curry, a squeeze of lime and a cold beer on balmy evenings, which is why this dish is such a perfect fit for the Indonesian climate.
A delicious lunch or dinner dish that’s perfect for when you’ve been over-indulging and need something vegan and healthy in your life
Like so many places in Ubud, Bodag Maliah, or ‘overflowing basket’ in Balinese, is grounded in the concept of organic, fresh and delicious food. What makes this place so special, however, is the atmosphere in which you eat it
This exotic dish is a nice one to make when you’re not too much in a hurry, because the longer you let it simmer, the more the aromatic flavours come out