• January 31, 2015 • Cook • Views: 4322

    Tofu and butternut squash thai soup

    There's nothing more soothing than a piping hot thai curry at the end of a long day. This recipe is based on one of my favourite vegetarian blogs, which always manages to bring the best flavours to really simple dishes...

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  • June 23, 2014 • Cook • Views: 4902

    Crispy tofu with bokchoy and shiitake mushrooms

    Frying up crispy tofu might not be the healthiest option, but it sure tastes the best, particularly when served with a sweet soy and rice wine sauce...

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  • May 26, 2014 • Cook • Views: 4959

    Tofu, broccoli and baby corn red curry

    There's nothing better than a spicy red curry, a squeeze of lime and a cold beer on balmy evenings, which is why this dish is such a perfect fit for the Indonesian climate....

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  • May 25, 2014 • Cook • Views: 5543

    Cabbage, chickpea and rice soup

    A delicious lunch or dinner dish that's perfect for when you've been over-indulging and need something vegan and healthy in your life...

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  • May 14, 2014 • Eat • Views: 5103

    Pick your own lunch at Bodag Maliah

    Like so many places in Ubud, Bodag Maliah, or 'overflowing basket' in Balinese, is grounded in the concept of organic, fresh and delicious food. What makes this place so special, however, is the atmosphere in which you eat it...

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  • May 5, 2014 • Cook • Views: 4659

    Morroccan chickpea stew

    This exotic dish is a nice one to make when you're not too much in a hurry, because the longer you let it simmer, the more the aromatic flavours come out...

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  • April 27, 2014 • Cook • Views: 4686

    Spiced couscous with zucchini and carrot

    Couscous is such a versatile ingredient. It can be sweet or spicy, served hot or cold; a delicious staple that should always be squirrelled away in the pantry for last minute meals. ...

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  • April 20, 2014 • Cook • Views: 4854

    Curried udon noodles with broccoli and baby corn

    This dish is a slight twist on a recipe from an excellent vegan blog site, Post Punk Kitchen. It’s an easy meal to pull together (about 30 minutes, including prep), perfect for a mid-week dinner and very filling. ...

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